Tuesday, October 9, 2007

2008 Cruise the Casbah Belly Dance Cruise

There are 2 things I love - travel and belly dancing. So, I got to thinking, "How can I combine the two?" Sure, the first thing that comes to mind is take a trip to Egypt or Morocco. But since that's not possible at the moment, I needed another idea. And the result is the:

2008 Cruise the Casbah Belly Dance Cruise

Yep. I've organized a belly dance cruise. It will be November 8-15, 2008 on the CARNIVAL LIBERTY. We'll sail from Miami to Cozumel, Grand Cayman and Ocho Rios for a week of dance and fun! There will be 10-15 hours of workshops with some of the best in the industry such as Jim Boz, Shakira and Virginia. Dancers will have the opportunity to perform at the end of cruise hafla. It is going to be an amazing time.

So, if you are a belly dancer, or simply curious about this ancient and beautiful art form, then join us! Check out my website at http://www.oneworldfamilytravel.com/ for more details.

Oh, and this is a family-friendly event. I would have it no other way. Children are more than welcom

Sunday, August 12, 2007

Lady and Sons? Lady and Sons Who?

Ok, I’m sure with some people those are fightin’ words, but after my family’s recent dining experience in Savannah…

We just got back from a week in Hilton Head, SC. Hilton Head is only about 32 miles from Savannah, and it would have been almost criminal not to visit that city while there. It is truly one of the most beautiful cities ever built. How can a visitor not be affected by the Spanish moss hanging over the 21 squares, creating canopies of quiet shade and peace? And the architecture….and the food….

Which brings me back to my original thought. When we arrived in Savannah, we immediately stopped at the visitors’ center to purchase our day parking passes ($8.00 for 48 hours of parking at any parking deck, lot or meters). Of course, being lured by the thought of Paula Deen’s reputation and cooking, and because several people told me to go there, I asked a docent there about Lady and Sons. And he just laughed and laughed. When he stopped, he explained that for lunch, people line up at 9:00am to receive a time to come back for lunch. Is any food really worth that? He then asked, “Do you want to go where the locals go?” Well, damn, of course we did! That place, is Mrs. Wilkes Dining Room.

Opened in 1965, this restaurant quickly became a Savannah icon. Mrs. Wilkes died in 2002, but it is still run by members of her family. It is open for lunch from 11am to 2pm each day. I insisted on going early, knowing that if we started our sightseeing around town, we’d never make it there. We arrived around 11:30am or so, shortly after the ringing of the bell and blessing signifying they are open for business, to the protests of my husband and father who swore they were not going to eat at that hour. The lone sign outside was obscured by trees, so the only way you really know there is a restaurant there is the line of people outside. The restaurant does not take reservations. Eager diners line up outside and as tables empty, people are let in.

All food is served family style. Tables seat about 12, so unless you are a large party, you will be seated with strangers; we sat with a charming family of 4 from Atlanta. We were ushered into a dining room set with 3 large tables and took our seats around a table groaning with food. And such food! Plates of mashed sweet potatoes, okra, baked beans, butter beans, biscuits and cornbread, barbecued pork, turnip greens, lima beans, corn, cole slaw, mashed potatoes, mac and cheese, cabbage, and of course sweet tea. The lovely server told us our food was already blessed and we could start eating. My husband and father who were still swearing they were not hungry piled their plates as if they were going to the electric chair. My kids insisted on a bit of everything. But the best was yet to come – the fried chicken! While the menu may change each day, this is the signature dish and is always guaranteed. It was the perfect blend of crispy and juicy with no grease.

This was also my first experience with sweet tea. The mother of the family we dined with was Georgia born and bred, and she just waxed eloquently on this ultimate Southern drink. As a northerner, the only sweet tea I am accustomed to is powdered Nestea in a can. So this was a nice refreshing change and oh so delicious! Just the right amount of sweetness that didn’t make me pucker up and develop diabetes.

We ate until we felt we needed to be rolled out of there. Visitors should not be alarmed when they are told that after they finished, they need to bring their plates and glasses to the kitchen themselves. My daughter, who loves to clear the table and aspires to bus tables, loved this. It speeds up things so they can bring in more guests. In 3 hours of operation a day, they serve close to 200 satisfied diners.

And satisfied we were. So that is why I say Lady and Sons? Lady and Sons who? Mrs. Wilkes’ Dining Room is the perfect family restaurant. It is historic, it is authentic, it is cheap and it is GOOD! For the rest of the week, my kids asked to go back to have lunch there.

If only we could.

For more information on our visit to Hilton Head and Savannah, please visit my website at
http://www.oneworldfamilytravel.com/.

Friday, July 20, 2007

Planning a Family Vacation? No Problem!

Next week, we are heading off to our first ever beach vacation! Since I am from New Jersey and grew up only 45 minutes from the Shore where spontaneous day trips were commonplace, this is a very significant trip for me. When we get back, I will tell you all about it. In the meantime, I thought I'd post this article I wrote for the April/May 2007 issue of Frederick's Child magazine. Enjoy!


Planning a Family Vacation? No problem!

Over a year ago, I mentioned to a friend that my husband and I were taking our children, ages 4 and 6 at the time, to Spain for a week. Her response? “You’re insane.” I didn’t quite understand it since this person had been traveling overseas with her children since they were infants. She said it was completely different since she stayed with family, had her days organized for her, didn’t sightsee and was in relatively familiar surroundings. It was, in her words, “same life, different locale.”

That conversation got me thinking. What is it about traveling with children that gets us so stressed? Why is the idea of staying in a hotel with kids so foreign to many families? And what can we do to reduce that stress so that we can expose our kids to different people and places while at the same time maintaining family harmony?

Toto, we’re not in Kansas anymore – Many people are afraid to travel with children because it takes them out of familiar surroundings. To combat that, make your new surroundings familiar. Talk up the trip in advance, teaching your kids about your intended destination whether it is a cross-country trip across the United States, a European vacation or even a trip to Disney. Let them help pick out some of the sights to see. In essence, make your children part of the planning so they feel it’s their trip as well.

Don’t forget to pack familiar comfort items from home. My son never travels without his green pillow which is essentially the pillow from his bed with a mangy green pillowcase. He says it’s “nice and smelly” and helps him sleep. And because of that, I say bring that pillow!

That darn hotel room – We’ve all been there. The small hotel room with 2 double beds and the bathroom where you can touch all walls by standing in one spot. It isn’t comfortable. As one friend put it to me, her kids’ bedtime becomes her bedtime as well and that simply isn’t a vacation. That need not be the case anymore.

More and more hotels and resorts are jumping on the suite bandwagon. If budget allows, consider getting at least a one bedroom suite where the kids can have their space and you can have yours. An added benefit is many of these accommodations come with a kitchenette or at a minimum, a refrigerator so you don’t feel compelled to eat every single meal out, thus saving money. But, be careful and make sure that junior suite at such a reasonable rate isn’t just one large room with a small sitting area. The downside of a suite? Your children just might get too used to it. The last time we had to stay in a standard hotel room, my kids asked where the other rooms were.

Many families like the idea of purchasing two rooms when suites are not available. However, don’t forget, adjoining rooms merely share a wall. Connecting rooms share a door and adjacent rooms are just rooms near each other. You don’t want to find yourself down the hall from your little ones! Don’t be afraid to talk to a travel professional about what you need in an accommodation.

I’m bored! – Boredom on the plane, boredom in the hotel – it’s everywhere. Consider buying your kids inexpensive activities to open ONLY on the plane or in the car. Sticker books, puzzle books or even a new Leapster cartridge are great ideas. Make these special travel goodies. But don’t give them out all at once. Dole them out slowly. If you take the kids to a museum, consider doing a scavenger hunt of sorts. Buy postcards of art in the gift shop and see who can find their art. You’ve then snuck in shopping and an art lesson!

Food, glorious food – Food is probably one of the trickiest things to handle when traveling. Face it, you can’t bring your pantry with you. But you can help alleviate some of the headaches that come with changes in food and environment. If your hotel has a refrigerator, take advantage of it. Go to a local store and stock up on snacks and beverages for your kids to enjoy. That can be a great teaching tool if you are in a foreign country. Your kids will enjoy seeing the different types of food and packaging. If you don’t have a refrigerator, see if you can request one. For those in suite accommodations, that kitchenette is a bonus. Besides keeping on hand foods your kids enjoy, you can save money by eating breakfasts in your room.

Trust me, even in the most foreign of environments, your kids won’t starve. If you are going to another country, try introducing your kids in advance to some of the foods native to that place. That way food won’t seem so unfamiliar. Once you get to your destination, they’ll seem like old pros in that restaurant far away.

But will they remember the trip? – Remember those postcards I told you to buy at the museum gift shop? Save them! Have your child start a travel journal of each vacation. Let them enter anything they want – what they saw, their thoughts, drawings, ticket stubs. That is probably one of the most meaningful and least expensive souvenirs you can give them. And don’t forget the camera! Even a simple disposable camera will allow them to capture the memories of a wonderful family vacation.

In the end, my family did survive and enjoy that trip to Spain, and now my kids are begging for new and different vacations. Remember, a family vacation is supposed to be just that, a vacation. Follow these steps and throw in some of your own traditions, and you will create great memories that will last a lifetime.


For more information on planning your family vacation, please check out my website at http://www.oneworldfamilytravel.com/


Saturday, July 7, 2007

THEY ATE RATTLESNAKE, AND LIVED!!!!!

One of the greatest challenges of traveling with kids is food. Out of their element, it's so easy to just let them eat chicken nuggets and mac and cheese and be done with it. I know this. I have fallen into that trap no matter how many times I preach to others not to. But on our recent trip to Sedona? We achieved culinary daring! We breached the wall that exists between comfort food and adventuresome. And the kids lived!


The best restaurant we visited in Sedona was The Cowboy Club, located amid the tourist shops and Jeep companies of Uptown Sedona. It's theme was obviously the Wild West and it ran heavily on the beef. They pride themselves on the more local delicacies such as buffalo and the like. So, we ordered the sampler that included buffalo kebabs, bone-in rattlesnake (I honestly did not know rattlesnakes had bones), and cactus fries. The waiter arrived with this massive platter and offered to describe them to us. My husband and I frantically waved him off as we didn't want the kids to know what they were in for.


I don't know how we did it, but we convinced the kids to try the food, saying it was beef and vegetables. They eagerly wolfed down some kebabs and cactus, and tentatively tried the rattlesnake (we tried to cover up the backbone). After declaring it all good, we told them exactly what they ate. Their eyes got wide, they got silent, and then said they still liked it. They lived! Woo-hoo! And then they went back to their burger and chicken strips. But, they ate rattlesnake!!


In the end, for the rest of that vacation, the kids begged to go back to that restaurant. So, I guess they really did enjoy it.


Restaurants in Sedona


If you ever are in the Sedona area, I highly suggest The Cowboy Club. In addition to the more adventurous fare, their steaks are delectable. My husband had a buffalo filet that sent him into near-orgasmic rapture. He declared it the meal he wished would never end.


I also recommend the Coffeepot Restaurant for a great breakfast (101 omelettes!) and Javelina Cantina for authentic Mexican food.


For more details on our trip, visit my website at http://www.oneworldfamilytravel.com/.